New Japanese Chisels, My Evolution In Sharpening #9.

I recently decided to upgrade my chisels to something that better fit my style of work, and the feel I’m looking for. While there was nothing wrong with my Lie-Nielsen chisels, I still wanted to have something more balanced, with a different handle, and something made by a small maker. I’d been fascinated by Japanese chisels, and had researched them for a bit, so I decided to switch. Along with that switch, came a different way of sharpening. If I was going to get Japanese chisels, I was going to use their traditional method of setting up the chisel and sharpening it. Thanks to the advice from Wilbur Pan from Giant Cypress, I zeroed in on Fujihiro brand chisels made by the amazing Mr. Chitaro Imai which I bought from Hida Tools.